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This “no-frills neighborhood tavern,” coming soon to South Boston, is “mostly a carbon copy of [East Boston sibling] the Quiet Few, but if the Quiet Few drank a Monster Energy drink,” says founder Josh Weinstein. Now, a few months later, even more spots have opened, and even more chefs and restaurant groups have announced upcoming plans, so we’re adding some updates. As 2024 continues, we’re looking forward to plenty of openings, reopenings, and expansions—restaurants fancy and casual, bars, cafés—spanning a variety of cuisines and neighborhoods. Below, check out the details on 40-plus spots we’ve got an eye on, and stay tuned for more restaurant opening coverage throughout the year.
Boston Public Market (100 Hanover St., Boston)
Sit out on the patio for its modern French menu and wide selection of wines. Visit Brighton Bodega for its street food and Asian-inspired small plates and Devlin’s for the comfort food and drinks menu. A London-based group of Formula 1 simulator racing venues expands to Boston this spring; this will be F1 Arcade’s first United States location, with an eye toward 20 over the next five years. It joins an ever-growing collection of activity-based bars in Boston, from darts to Ping-Pong to pickleball to ax-throwing.
An Ivy League sophomore says he found a $105,000 side hustle: selling coveted restaurant reservations
Here, you can compete with or against family and friends as you virtually race around tracks—prizes, merch, and your pride are on the line. There’s also a full bar and a food menu with sharing-friendly options like wagyu sliders, fried chicken, charcuterie boards, flatbreads, and tacos. It’s open for lunch and dinner, but you’ll find a few more steak options on the dinner menu, like the 55-day dry-aged bone-in cowboy and the Japanese A5 Wagyu. Like Davio’s and Prima, Sofia strikes a successful balance between Italian pasta shop and steakhouse.
The 25 Best Restaurants In Boston 2024 - Boston - The Infatuation
The 25 Best Restaurants In Boston 2024 - Boston.
Posted: Thu, 18 Apr 2024 07:00:00 GMT [source]
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Viale serves seasonal Mediterranean dishes as well as wood-fired pizzas and pasta. Co-owners Shauna Reyburn and Greg Reeves have run the Central Square spot for the past 10 years, and plan to open new neighborhood concept Althea at 907 Main St. Another taste of Europe in the city comes from Petit Robert Bistro in the South End, where Parisian and Gallic dishes have been served in a patio setting since 2005. There’s nothing like Italian cuisine when it is served in the North End. At Ciao Roma’s patio, you’re served Roman-inspire fare surrounded by historic architecture nestled along the Freedom Trail in North Square.
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What sets Mamma Maria apart from many other restaurants in the North End is its location on top of a small hill, offering a beautiful view of downtown Boston. Located in Boston’s South End, Banyan’s patio is one to behold. Quaint and cozy, the restaurant’s outdoor dining is lit up with string lights and decorated with greenery. This spot is great for when you’re in the mood for Asian cuisine and a moment of solace in a vibrant city. Offers a number of a la carte steaks, all served with a rich herb and marrow butter.
Henrietta’s Table (1 Bennett St., Cambridge)
If you’re a steak aficionado, then we’re sure a visit to one of these unmissable Boston steakhouses is just around the corner. In our spectacular culinary scene, Beantown boasts many restaurants renowned for serving the juiciest, most flavorful steaks, each with its own unique flare and style. This hotel and restaurant is a hidden gem that offers an extensive food and drink menu, according to readers. Winthrop Arms calls itself a casual dining experience offering pub tables and flatscreen TVs.
From Beacon Hill voted Peregrine the best outdoor dining experience for their nice patio. This South End restaurant serves modern Mexican cuisine including tacos, cocktails, and snacks. The “chef-led kitchen showcases artisanal Mexican cuisine that draws from tradition with our own twist,” according to the restaurant’s website. Serving Boston since 1978, Atlantic Fish Co. is a staple when it comes to Boston seafood. The restaurant is located in Back Bay and its patio opens up onto the Boylston Street sidewalk.
Restaurateur Steve DiFillippo bought Davio’s in 1985 and transformed it from a simple Italian eatery into what it is today. With hearty meats seared to perfection, these Boston area steakhouses are a cut above the rest. This Brighton landmark retains every bit of the old-school steakhouse charm that has lured Bostonians for special family dinners these many decades. We’re all about the hefty steaks that arrive sizzling with charred, flavorful crusts and tender, juicy centers.
Enjoy the classic Smith & Wollensky steakhouse experience, delivered to your home. Bogie’s Place is a speakeasy-style steakhouse with truly special vibes. This small, dim space is only accessible through a curtain inside jm curley, a bar and grill in Boston’s Downtown Crossing.
Paired with impeccable side dishes, wine, and dessert, Morton’s will make dinner memorable. Overlooking the harbor in Boston’s Seaport District, you’ll find Morton’s The Steakhouse. This high-end chain was founded in 1978, but while Morton’s is a chain restaurant, the quality of their Prime aged steak doesn’t suffer. The restaurant’s cornerstone is its signature USDA Prime dry-aged steaks, which are butchered in-house using the most time-consuming and expensive method of aging beef. Davio’s Northern Italian Steakhouse is a local favorite with several locations, including Boston’s Back Bay.
Toca Chida will also be on the lighter side — compared to Papagayo’s Tex-Mex menu of enchiladas and burritos — with smaller, more shareable options, though there will still be entrees available for those who want a bigger meal. There’s the old school section, which will include traditional options like carnitas and tinga. Then there’s the new school, with items like the crunchy edamame falafel taco.
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