Table Of Content
Welcome to the most strange and unusual dining experience in California! Guests will enjoy our culinary spectacular, scary delicious meals and bubbling haunting cocktails in our fully immersive year round Halloween spectacle! Guests will be entertained by our cast of odd fellows, freaks and weirdos. This is a fully immersive experience with live entertainment, food, spirits and hauntingly good fun.
Three restaurant receive high priority violations:
It's pricey, and you'll smell like smoke for days, but you'll forget after a few cups of soju. Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles.
Explore Southern California
Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. Texas Roadhouse, the Louisville-based chain restaurant known for its steaks, fall-off-the-bone racks of ribs, and fresh rolls served with a generous amount of cinnamon butter, has also become the go-to for anyone looking for a solid deal on a family-sized meal. While it might have been power lunch hour, few people were in suits or business casual. Two very glamorous older women — perfectly coiffed hair, gold jewelry, Jackie O sunglasses — sat across from us.
Stellar Steakhouses in Los Angeles
The chic black-and-white interior design is as well known as its authentic Beijing cuisine prepared by decorated executive chef Yi Jia Qian and served by the most attentive waitstaff. Most importantly, the noodle man pulls the superb strands in-house every day. Specialties include the glazed Beijing chicken, ma mignon, green prawns, lychee martinis, and water dumplings. Like Malibu, Pasadena is a haul, but if you can tolerate the traffic or take the train to this spirited Old Town haunt, you will not be sorry.
O'Town Food Hall & Tap House in O'Fallon, Illinois, permanently closes - The Business Journals
O'Town Food Hall & Tap House in O'Fallon, Illinois, permanently closes.
Posted: Wed, 24 Apr 2024 12:21:00 GMT [source]
My parents immigrated to the US from Greece, so a love for octopus is ingrained in me. A great plate can immediately transport me back to childhood summer days spent in tavernas overlooking the Aegean Sea, our table covered in a seafood feast. I had heard there was a secret Cecconi's burger, but our waiter revealed it only makes special appearances (usually during happy hour). I also inquired about the $26 "Piatto Unico" on the menu, which we learned is a lunchtime special that changes weekly and always features a protein, side, and salad. I've lived in LA for the past few years but had never dined at Cecconi's. A classic Italian restaurant off West Hollywood's famous Melrose Avenue, Cecconi's frequently appears on lists for the "top power lunch spots" and has been known to attract everyone from Beyoncé to Prince Harry.
The Most Anticipated Greater Boston Restaurant Openings, 2024 - Boston magazine
The Most Anticipated Greater Boston Restaurant Openings, 2024.
Posted: Thu, 25 Apr 2024 07:00:00 GMT [source]
The Rex Steakhouse
At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. The interior dining room and bar feel like a swanky hillside home, but the tranquil and transportive courtyard with its roaring fire, potted trees, and direct line of sight to the oven box is the smarter play here. While the Italian headquarters only serves two types of pie, here you can also dig into rounds with other toppings, apps like arancini and fried squash blossoms, salads, and glorious al dente pasta, There's even cheese boards, truffle burgers, and decadent desserts.
Outback Steakhouse
Restauranteur Michael Greco and chef Brendan Collins were already wowing eaters with gourmet grub in a garden setting when they decided to reinvent the interior portion of Fia into a steakhouse. The insanely good (albeit pricey) restaurant within a restaurant is just the kind of place to drown in stiff martinis and develop the meat sweats. A meal here starts with one of the best bread baskets ever assembled—think four or five different varieties of carbs are served with high-quality butter, salt flakes, and a jar of drippings. From there, phase into meatballs and raclette fondue, bubbles and caviar bumps, or a bluefin tuna! The centerpiece of most meals here is a large-format cut like a 24-ounce bone-in ribeye, a tomahawk pork chop, or a rack of lamb, some of which have been dry-aged for 30 to 60 days and all of which will hit the wood-burning grill. Save room for a big finish as various desserts and nightcaps will satisfy anyone with a refined sweet tooth.
The Top 25 Restaurants in Los Angeles
As you’ve just learned, there are plenty of unique places to dine in Southern California. Of course, you can find all sorts of waterfront restaurants in SoCal… or you can dine on the water. The RMS Queen Mary is a retired passenger vessel that first set sail in 1936. Today, it is a tourist destination renowned for its beautiful architecture and spooky ghost stories… and, of course, it also features an on-site (on deck?) restaurant.
But the most authentic edible experience you can have at Rosalind's is to gather loved ones around a giant platter of nourishing vegan dishes (there are six) and spicy meats and dig in with spongy injera bread instead of utensils. Wellness seekers will eat up the gratuitous use of garlic, ginger, and turmeric. A decade after opening, it can still take months of planning to score a seat at chef Ori Menashe and pastry chef Genevieve Gergis' industrial Arts District dining den, which should explain why it appears here. The couple has curated a meat-forward from-scratch multi-regional tour through Italy that honors time-tested recipes, techniques, and flavor profiles while simultaneously considering seasonality and modern palettes and pushing themselves to add refinement to rusticity. Mix and match Neapolitan-style pizzas from the Acunto oven, tastebud-tantalizing pasta like fermented sweet potato ravioli or squid ink chitarra with poached lobster and Calabrian chili, and house-cured salumi. Tackle large plates like slow-roasted lamb neck or whole branzino as a team, but do not make the rookie mistake of offering to share a dessert—there's nothing like a quince crostata with Aperol glaze or pillowy zeppole to bring out your inner sugar bestia (aka beast).
I grew up next to a wood-oven pizza restaurant that my family would visit weekly, and Cecconi's wood-fired spicy salami pie captured my nostalgia. Each floppy slice had a satisfyingly smoky and charred bottom, adding some great texture. The spicy salami and perfectly cooked mushrooms were a match made in heaven, and the tomato sauce was delicious. I've always had a deep love for pasta, so I'm very good at convincing myself to shell out for a pricey dish on special occasions. A waiter recently persuaded me to try the $50 agnolotti at Funke — the newest LA restaurant by master pasta maker Evan Funke — and I had zero regrets when I bit into the deliciously delicate noodle, stuffed to perfection with pork and bathed in a cascade of fresh Parmigiano Reggiano. The phrase "power lunch" can bring to mind a vision of stuffy and dated interiors, but I loved the leather turquoise chairs and black-and-white striped floor in Cecconi's dining room.
Enzo Cecconi opened the first location in 1978, bringing "fresh pasta, beef carpaccio, tiramisu, and Bellini cocktails" to the British, according to the restaurant's website. The "Chef's Table" star uses primarily California-sourced ingredients on her menus, and flavors are as refreshing, clean, and subtle as the environment you're sitting in. With a hefty price tag and months-long waitlist, this likely won't be an every visit kind of meal. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Study the interior (while acknowledging tiki culture’s troubling past) and order the coconut fried shrimp, marbly coulotte steak topped with butter, or the Nebraska Angus ribeye with a side of creamed corn.
No comments:
Post a Comment